Kavourmas
A typical winter delicacy in Evros is “Kavourmas”. Kavourmas used to be made from ...
A typical winter delicacy in Evros is “Kavourmas”. Kavourmas used to be made from ...
"Babo" is a Christmas dish, necessary complement to the Christmas table. It consists of ...
Evros, GreeceThick pie sheet made with rolling pin, from dough which was made with flour, water, milk and eggs. ...
Evros, GreeceBoiled fine grain (like the ones made in water), dried in the sun and broken in the hand mill. It ...
Evros, GreeceIt is a Thracian way of preserving the cabbage that tastes amazing in the brine and is used either ...
Evros, Greece“Barbara”, which is a characteristic sweet of Thrace, seems to have its origin in some ...
Evros, GreeceIn Evros, people make “Lagites” (or lalagites) which is a sparse dough (similar to ...
Evros, Greece“Mikikia” is a traditional sweet of Evros. It looks like donuts but its dough is ...
Evros, GreeceIn many places of Evros “Vassilopita” is a cheese pie and instead of a coin it has ...
Evros, GreeceIngredients: ½ kg of minced meat 1 Fresh onion grated some salt 1 cup water butter, ...
Evros, GreeceIngredients: 1 stale bread 3 kg lamb 1 liver 1 cup. butter 3 onions 1 cup of mint 2-3 ...
Evros, GreeceIngredients: 2 leeks (chopped) 1 cup oil 1 cup rice 2 bunches of onions 1/2 liter of water ...
Evros, GreeceIngredients 500 g flour 175 g semolina 1 box sweet baking powder 150 g sugar 1 cup olive ...
Evros, GreeceA 3-day training "Traditional culinary and wines" within the project „Promotion and development of natural and ...
06.07.2020 ReadEUROPEAN COMMISSION - PRESS RELEASE Coronavirus: Commission encourages and facilitates cross-border treatment of patients ...
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