Kavourmas
A typical winter delicacy in Evros is “Kavourmas”. Kavourmas used to be made from ...
Babo
"Babo" is a Christmas dish, necessary complement to the Christmas table. It consists of ...
Evros, Greece
Petura or joufkadis (pasta)
Thick pie sheet made with rolling pin, from dough which was made with flour, water, milk and eggs. ...
Evros, Greece
Bliguri (Boulgour)
Boiled fine grain (like the ones made in water), dried in the sun and broken in the hand mill. It ...
Evros, Greece
Pickled cabbage
It is a Thracian way of preserving the cabbage that tastes amazing in the brine and is used either ...
Evros, Greece
Barbara
“Barbara”, which is a characteristic sweet of Thrace, seems to have its origin in some ...
Evros, Greece
Lagites
In Evros, people make “Lagites” (or lalagites) which is a sparse dough (similar to ...
Evros, Greece
Mikikia
“Mikikia” is a traditional sweet of Evros. It looks like donuts but its dough is ...
Evros, Greece
Vassilopita
In many places of Evros “Vassilopita” is a cheese pie and instead of a coin it has ...
Evros, Greece
Manti
Ingredients: ½ kg of minced meat 1 Fresh onion grated some salt 1 cup water butter, ...
Evros, Greece
Kormpanoudi
Ingredients: 1 stale bread 3 kg lamb 1 liver 1 cup. butter 3 onions 1 cup of mint 2-3 ...
Evros, Greece
Prassotsourvas
Ingredients: 2 leeks (chopped) 1 cup oil 1 cup rice 2 bunches of onions 1/2 liter of water ...
Evros, Greece
Haslamas
Ingredients 500 g flour 175 g semolina 1 box sweet baking powder 150 g sugar 1 cup olive ...
Evros, Greece
25.11.2020
Read
