eTourist :: Interreg Greece-Bulgaria

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Babo

Evros, Greece in Evros, Greece

"Babo" is a Christmas dish, necessary complement to the Christmas table. It consists of pork intestine stuffed with chopped meat (nowadays is used minced meat), pieces of liver, rice, chopped leek and spices. It was cooked in a clay pot or in wide racks.
Traditionally it has been named after Babo, which means grandmother in greek. The pork is prepared on Christmas Eve. The intestines of the animal were cleansed, washed, and kept in vinegar and water solution».

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Promoting and developing the natural and cultural heritage of the Bulgarian-Greek cross-border region through smart and electronic instruments - eTOURIST

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Babo

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