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Interreg Greece-Bulgaria

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Babo

Evros, Greece in Evros, Greece
Babo
"Babo" is a Christmas dish, necessary complement to the Christmas table. It consists of pork intestine stuffed with chopped meat (nowadays is used minced meat), pieces of liver, rice, chopped leek and spices. It was cooked in a clay pot or in wide racks.
Traditionally it has been named after Babo, which means grandmother in greek. The pork is prepared on Christmas Eve. The intestines of the animal were cleansed, washed, and kept in vinegar and water solution».
 
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"This webpage has been produced with the financial assistance of the European Union. The contents of the webpage are sole responsibility of and can in no way be taken to reflect the views of the European Union, the participating countries the Managing Authority and the Joint Secretariat".

"The Project is co-funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece-Bulgaria 2014-2020” Cooperation Programme."
European UnionThe project is implemented with the financial support of the EU