In Evros, people make “Lagites” (or lalagites) which is a sparse dough (similar to crepes). This sweet was usually eaten with oil or sugar. In other places of Evros Lagites are made almost like donuts with the same mixture, while in Lagites are made thin as crepes.
Promoting and developing the natural and cultural heritage of the Bulgarian-Greek cross-border region through smart and electronic instruments - eTOURIST
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