Sauvignon Blanc is a highly valued white wine variety. Its grapes are used to make high-quality single variety and blended white dry, semi-dry and sweet wines, which have a transparent yellowish-green colour, fresh and harmonious taste and aromas of hay, tropical fruits and gooseberries. The wines are consumed mostly young, but have the potential to age.
Promoting and developing the natural and cultural heritage of the Bulgarian-Greek cross-border region through smart and electronic instruments - eTOURIST
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