Pamid is used to make plain, light-red table wines, which are ready for consumption immediately after fermentation. Pamid is also a suitable variety for blended wines. The areas planted with Pamid are 267 ha.
Promoting and developing the natural and cultural heritage of the Bulgarian-Greek cross-border region through smart and electronic instruments - eTOURIST
"This webpage has been produced with the financial assistance of the European Union. The contents of the webpage are sole responsibility of and can in no way be taken to reflect the views of the European Union, the participating countries the Managing Authority and the Joint Secretariat".
"The Project is co-funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece-Bulgaria 2014-2020” Cooperation Programme."
European UnionThe project is implemented with the financial support of the EU