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Interreg Greece-Bulgaria


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Mavroudi or Sefka

Evros, Greece in Evros, Greece
Red variety, resistant to drought and infestation by Iodine and Botrytis. It is characterized by very high yields without any need for special inputs, by particular aromas and harvest at the end of September. It can be aged for a long time due to its heavy aroma, rich sweet taste and quite robust tannins. It is a pure Thracian variety. The name of the variety Mavroudi comes from the dark (black) color of its bark peel, and this is why Mavroudi is mainly used for the production of dark red wines, which are however difficult to obtain. In Bulgaria it is called Mavrud, Kachivela or Tsiganka.
Rate: 1/5 of totally 1voted


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Training on eTOURIST project in Greece
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"The Project is co-funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece-Bulgaria 2014-2020” Cooperation Programme."
European UnionThe project is implemented with the financial support of the EU