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Interreg Greece-Bulgaria


Training: Traditional culinary and wines in Haskovo

А training "Traditional culinary and wines" in Haskovo within the project „Promotion and development of natural and cultural heritage of Bulgarian – Greek cross-border region through smart and digital tools“, with acronym „eTOURIST“, Subsidy contract № В2.6с.07/09.10.2017 was held in June 2019 in Haskovo. The training organizer was PB4 – Active Citizens Partnership and the Lead Partner provided a hall and logistics for the event.
Representatives of restaurants from the region, hoteliers, chefs, restaurant owners and others participated in the training. Within the training were presented various topics related to: traditional cuisine and wine; administration of restaurant business; basic principles of organization and management, basic principles of presentation of food and beverages, study of traditional culinary art and wine in the area of ​​Haskovo and Evros for presentation of traditional cuisine and recipes, herbs and spices, traditional food products; Traditional food products, traditional culinary events, and more.

Promoting and developing the natural and cultural heritage of the Bulgarian-Greek cross-border region through smart and electronic instruments - eTOURIST

"This webpage has been produced with the financial assistance of the European Union. The contents of the webpage are sole responsibility of and can in no way be taken to reflect the views of the European Union, the participating countries the Managing Authority and the Joint Secretariat".

"The Project is co-funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece-Bulgaria 2014-2020” Cooperation Programme."
European UnionThe project is implemented with the financial support of the EU