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eTourist

Interreg Greece-Bulgaria

Cuisine

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Rooster (hen) in katmi

Madzharovo in Haskovo, Bulgaria
A dish that is prepared from rooster meat, flour, butter, eggs and yeast.
Rate: 4/5 of totally 3voted

News

Events from the two border regionsFinal events were organized in Alexandroupolis, Greece from 25 to 27 May, 2022, under the project e TOURIST
Final events were organized in Alexandroupolis, Greece from 25 to 27 May, 2022, under the project e TOURIST

Final events were organized in Alexandroupolis, Greece from 25 to 27 ...

01.06.2022 Read
MEETINGS FOR THE COMMUNITY CENTERS FROM HASKOVO REGION: THE POWER IS IN YOU
MEETINGS FOR THE COMMUNITY CENTERS FROM HASKOVO REGION: THE POWER IS IN YOU

In the period 14.04.2022 - 30.05.2022 RMA "Maritza" held four one-day trainings for ...

31.05.2022 Read
MEETINGS WITH REPRESENTATIVES OF MUSEUMS FROM HASKOVO REGION
MEETINGS WITH REPRESENTATIVES OF MUSEUMS FROM HASKOVO REGION

In the period 13.04.2022 – 23.05.2022  RMA "Maritza" held four one-day ...

30.05.2022 Read
Promoting and developing the natural and cultural heritage of the Bulgarian-Greek cross-border region through smart and electronic instruments - eTOURIST

"This webpage has been produced with the financial assistance of the European Union. The contents of the webpage are sole responsibility of and can in no way be taken to reflect the views of the European Union, the participating countries the Managing Authority and the Joint Secretariat".

"The Project is co-funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece-Bulgaria 2014-2020” Cooperation Programme."
European UnionThe project is implemented with the financial support of the EU