Kavourmas
A typical winter delicacy in Evros is “Kavourmas”. Kavourmas used to be made from ...
Babo
"Babo" is a Christmas dish, necessary complement to the Christmas table. It consists of ...
Evros, Greece
Petura or joufkadis (pasta)
Thick pie sheet made with rolling pin, from dough which was made with flour, water, milk and eggs. ...
Evros, Greece
Bliguri (Boulgour)
Boiled fine grain (like the ones made in water), dried in the sun and broken in the hand mill. It ...
Evros, Greece
Pickled cabbage
It is a Thracian way of preserving the cabbage that tastes amazing in the brine and is used either ...
Evros, Greece
Barbara
“Barbara”, which is a characteristic sweet of Thrace, seems to have its origin in some ...
Evros, Greece
Lagites
In Evros, people make “Lagites” (or lalagites) which is a sparse dough (similar to ...
Evros, Greece
Mikikia
“Mikikia” is a traditional sweet of Evros. It looks like donuts but its dough is ...
Evros, Greece
Vassilopita
In many places of Evros “Vassilopita” is a cheese pie and instead of a coin it has ...
Evros, Greece
Manti
Ingredients: ½ kg of minced meat 1 Fresh onion grated some salt 1 cup water butter, ...
Evros, Greece
Kormpanoudi
Ingredients: 1 stale bread 3 kg lamb 1 liver 1 cup. butter 3 onions 1 cup of mint 2-3 ...
Evros, Greece
Prassotsourvas
Ingredients: 2 leeks (chopped) 1 cup oil 1 cup rice 2 bunches of onions 1/2 liter of water ...
Evros, Greece
Haslamas
Ingredients 500 g flour 175 g semolina 1 box sweet baking powder 150 g sugar 1 cup olive ...
Evros, GreeceAlponoura
White, disease-resistant, mid-range variety, with a long bunch of grapes
Evros, GreeceBogiolamas или Bougiolamas
Red variety, almost dyed, with deep pale black color. The plant is sturdy, productive, very ...
Evros, GreeceNeroproimia
Red late variety (harvested in October) with a large bunch of thistles. Highly resistant to ...
Evros, GreeceOpsimo Soyfliou (oriental razaki) & Razaki (Avouz ali)
Table white variety, once exported in large quantities to Germany. It is sensitive to rain.
Evros, Greece
Pamidi
In particular they are two varieties, one red and one rose. Both are harvested in the beginning of ...
Evros, Greece
Razaki (Avouz ali)
White, vibrant productive and durable variety, once exported in large quantities to Germany. It is ...
Evros, GreeceChasselas Dore
Red variety from the glorious French period. Durable, late, moderate bunch of grapes.
Evros, GreeceCinsault
Red variety, also from the glorious French period, it is durable, it has medium bunch of grapes and ...
Evros, GreeceTsaousis
White early variety with sparse bunch of grapes and aromatic with delicate peel. It is a variety of ...
Evros, Greece
Voidomatis
Red variety. Its grapes are thick peel, have intense color, are dense and durable.
Evros, Greece
Voulgaroudes
Red variety especially durable, with late harvest, small bunch of grapes, aromatic and ...
Evros, Greece
Damiatis or Zoumiatis
White midrange variety, known since the 12th century. With a thinner bunch of grapes and moderate ...
Evros, GreeceKarapapas
Red variety with thick bunch of grapes becoming extinct. There are very few plants in the vineyards ...
Evros, Greece
Karnahalas
Red indigenous variety (called the "red" gold of Evros vineyards). It comes form for ...
Evros, Greece
Keratsouda
Rose variety with bright pink color. It is an early, durable and highly productive ...
Evros, Greece
Mavroudi or Sefka
Red variety, resistant to drought and infestation by Iodine and Botrytis. It is characterized by ...
Evros, Greece
